During pregnancy,
a woman requires an extra 300-500 calories above her normal
daily intake. This will help to meet the needs of the
growing fetus inside her womb. Caloric quality and
quantity are particularly important as the developing fetus
requires extra vitamins and nutrients that you might not be
receiving in whole or in any part.
One of the
single most important things you can do for your baby is to be
sure you are eating the right mix of the right foods. The basics
of sound nutrition are the basics of pregnancy nutrition. You
must eat a variety of foods, and you must eat enough of them to
support the work your body is doing. While pregnant your body
uses between 200-500 extra calories a day, so you don't need to
"eat for two," but you do need to be sure the food you are
eating is the best quality available to you.
Pregnancy
changes your need for food in a few ways. First, your fluid
levels increase to make extra blood so you need to have adequate
salt and water. Secondly, you are building a baby, a placenta
and enlarging a uterus which all take proteins, so you will need
to up your daily protein intake. Third, some nutrients are
extremely important during pregnancy, for example folate helps
prevent certain birth defects. |